Discover the exquisite taste of our authentic French pastries, imported directly from France. Our selection offers a variety of treats with rich flavors and delicate textures, each made to bring a touch of France to your table.

Classic croissants with flaky, buttery layers.

Flaky pastry filled with rich, luscious chocolate.

Our classic croissants are flaky and buttery, with crisp layers baked to golden perfection, delivering a delightful texture and taste with every bite.

Pain au Chocolat offers rich, flaky pastry filled with luscious chocolate, creating a delightful treat that combines the perfect balance of sweetness and texture.

French donuts in raspberry, chocolate hazelnut, and sugar glaze.

Mini sponge cakes in crème brûlée, chocolate, and citrus flavors.

French donuts that are light and airy, available in raspberry, chocolate hazelnut, and sugar glaze flavors, providing a sweet indulgence that's perfect for any occasion.

Delicate madeleines, like mini sponge cakes, come in crème brûlée, chocolate, and citrus flavors, making them perfect for pairing with tea or coffee and enjoying a sophisticated treat.

Delightful scones, available in chocolate chip and blueberry flavors.

Warm, gooey rolls with a sweet cinnamon icing.

Delightful scones, available in chocolate chip and blueberry flavors, offer a perfect balance of sweetness and texture, ideal for a cozy snack or breakfast.

Flaky pastry filled with sweet almond paste and topped with sliced almonds, providing a delightful crunch and rich, nutty flavor in every bite.

Flaky pastry filled with sweet and tangy apple filling.

Pastry with a sweet almond filling and sliced almonds.

The apple turnover features a flaky pastry filled with sweet and tangy apple filling, offering a classic treat that's both satisfying and delicious.

Warm, gooey rolls topped with sweet cinnamon icing, delivering a comforting and indulgent treat that's perfect for breakfast or dessert.

Flaky pastry filled with sweet and tangy apple filling.

Warm, gooey rolls topped with sweet cinnamon icing.

The Napoleon, or mille-feuille, is a French dessert made with thin layers of pastry dough and sweet pastry cream.

Éclairs made with light and airy choux pastry, filled with rich, creamy custard, and topped with a generous spread of fondant icing.

Thin layers of pastry dough and sweet pastry cream.

Choux pastry, filled with creamy custard, and topped with icing.
5th + Broadway Nashville
(615) 964-7363
5006 Broadway, Nashville
The Avenue Murfreesboro
(615) 723-5264
Medical Center Pkwy #2070
CoolSprings Mall Franklin
(615) 723-5263
1800 Galleria Blvd, Franklin
5th + Broadway Nashville
10 am – 9 pm [Mon – Sat]
12 am – 6 pm [Sunday]
Summer hours extended.
The Avenue Murfreesboro
10 am – 9 pm [Mon – Sat]
12 pm – 6 pm [Sunday]
CoolSprings Mall Franklin
10 am – 8 pm [Mon – Sat]
12 pm – 6 pm [Sunday]